This superior quality fresh chilled Aioli is made using crushed garlic and whole eggs, giving it a sparkling intensity and authenticity that is perfect with seafood, in a sandwich, or as a dipping sauce.
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Canola Oil, Water, Olive Oil, Whole Egg (Pasteurised)(14%), White Vinegar, Garlic Puree (3%), Lemon Juice, Salt, Sugar, Milk Powder, Dijon Mustard, Spices & Spice Extract, Vegetable Gum (Xanthan, Guar), Food Acid (Citric), Colour (Lutein).
Contains Allergens: Egg, Milk.
Storage Instructions & Shelf Life
Keep refrigerated. Once opened, best consumed in 2 months. Always use clean, dry utensils for decanting.