With a combination of fresh, locally sourced ingredients, and revolutionary technology, our batch-crafted, authentic Hollandaise sauce is made with pasteurised eggs so you can be assured of product safety, without having to compromise on taste.
|| Serves Per Pack
|| Shelf Life
Water, Sunflower Oil, Modified Starch (1442, 1450), Mild Solids, Salt, Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Herbs & Spices, Food Acid (Lactic), Colour (Beta Carotene), Yeast Extract, Tamarind Extract, Natural Flavour.
Contains Egg & Milk
Storage Instructions & Shelf Life
Keep refrigerated. Once opened, best consumed within two weeks. Always use clean, dry utensils for decanting.