Birch & Waite Professional sauces are crafted from proven recipes, using the finest ingredients to give your dishes that special ‘kick’ that your customers love. Use them as a finishing touch, a complex marinade, or a base for your own unique creations to lift your meat, fish or chicken dishes above the rest.

With a combination of fresh, locally sourced ingredients, and revolutionary technology, our batch-crafted, authentic Hollandaise sauce is made with pasteurised eggs so you can be assured of product safety, without having to compromise on taste.

Size Available

 Size  Serves Per Pack Units/Case Code  Shelf Life EAN
1L 50 8 HOLL3117FPT 6 months

Fresh ChilledPreservative Free


Water, Sunflower Oil, Modified Starch (1442, 1450), Mild Solids, Salt, Egg Yolk (Pasteurised), Sugar, Milk Powder, Lemon Juice, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), White Wine Extract Powder (White Wine Extract, Maltodextrin), Vegetable Fibre, Herbs & Spices, Food Acid (Lactic), Colour (Beta Carotene), Yeast Extract, Tamarind Extract, Natural Flavour.

Allergen Statement

Contains Egg & Milk

Storage Instructions & Shelf Life

Keep refrigerated. Once opened, best consumed within two weeks. Always use clean, dry utensils for decanting.

Serving size: 20g
  Per 20g serve Avg qty per 100g
Energy (kJ) 272 1361
Protein (g) 0.3 1.7
Fat, total (g) 6.5 32.3
 – saturated (g) 0.8 4.0
Carbohydrate, total (g) 1.6 8.0
 – sugars (g) 0.5 2.4
Sodium (mg) 113 567
Gluten (mg) Not detected Not detected