Soy sauce, sesame and ginger transport the umami flavours of Japan into a rice wine vinegar voyage for the modern chef.
|| Serves Per Pack
|| Shelf Life
No added colours or preservatives
Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar (Distilled Vinegar (Wheat, Rice, Corn Extract), Water, Salt), Sugar, White Vinegar, Onion, Sesame Oil, Ginger Puree, Sesame Seeds, Salt, Vegetable Gum (Xanthan), Pepper
Contains Allergens: Soy, Sesame, Wheat
Storage Instructions & Shelf Life
Once opened, keep refrigerated and best consumed in 2 months. Always use clean, dry utensils for decanting.