Birch & Waite Professional sauces are crafted from proven recipes, using the finest ingredients to give your dishes that special ‘kick’ that your customers love. Use them as a finishing touch, a complex marinade, or a base for your own unique creations to lift your meat, fish or chicken dishes above the rest.

Crafted with fresh garlic and capers, this creamy tartare is the go-to dip for seafood dishes. Conveniently pre-portioned, these 50g tubs are great for saving time in a fast paced kitchen. They’re also hygienically sealed to ensure freshness, delivery a consistent serve every time.

Preservative Free


Canola Oil, Whole Egg (Pasteurised), Gherkins (8%)(Gherkins, Vinegar, Water, Spices, Salt, Sugar), Water, Onions, White Vinegar, Capers, Parsley, Salt, Sugar, Dijon Mustard, Flavour (Egg), Spice & Spice Extract, Lemon Juice, Food Acid (Citric), Colour (Lutein).

Allergen Statement

Contains Egg

Storage Instructions & Shelf Life

Keep refrigerated. Once opened, best consumed immediately. Always use clean, dry utensils for decanting.

Servings per package: 1
Serving size: 50g
  Avg qty per serve Avg qty per 100g
Energy (kJ) 1201 2401
Protein (g) 0.9 1.7
Fat, total (g) 31.7 63.3
 – saturated (g) 2.4 4.7
Carbohydrate, total (g) 0.9 1.7
 – sugars (g) 0.7 1.3
Sodium (mg) 320 639
Gluten (mg) 0.0 0.0