Serves: 4
Prep time: 10 minutes
| Lentils, Washed And Drained | 1 tin |
| Cherry Or Roma Tomatoes, Halved | 8 |
| Precooked Brown Rice | 1 cup |
| Crumbled Feta | 1/3 cup |
| Flat Leaf Parsley, Roughly Chopped | 1/3 cup |
| Balsamic Vinaigrette Dressing |
Method
- Place washed lentils in a bowl and add the chopped tomato, cooked brown rice and parsley.
- Add a good lashing of the Birch & Waite Balsamic Vinaigrette till evenly coated and mix well.
- Sprinkle with Greek feta for a final flourish before serving.
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