Extra tasty modern combination of healthy ingredients.

Serves 10

Associated Products:


200g Birch & Waite Balsamic & Olive Oil Vinaigrette

500g Pumpkin

50g Vegetable Oil

500g Giant Cous Cous (Pearl)

240g Spinach & Beetroot leaves

100g Feta, crumbled

200g Cranberries, roughly chopped

½ bunch Mint Leaves, roughly torn



  1. Place bite sized pieces of pumpkin on a greased baking tray. Brush with oil and bake in a hot oven until cooked and golden.
  2. Prepare cous cous as per pack directions
  3. Serve salad ingredients on a platter, dress with Birch and Waite Balsamic & Olive Oil Vinaigrette

Chef's Tip

This salad is fabulous served warm or chilled.